We are committed to working with suppliers within the Channel Islands and stocking locally made produce. Local produce in stores includes fresh fruit and vegetables, milk, bread, drinks, and much more. Find out more about the local suppliers we work with below.
Albert Bartlett, established in 1948, is a wholesale provider of potatoes. They work with six local farmers on the island of Jersey who specialise in growing Jersey Royal potatoes. Ploughing, planting, and digging are all proudly done by hand on the farm.
Alderney is a hidden gem within the Channel Islands, with several sandy beaches and azure oceans. Unspoiled by pollution, these waters provide the perfect place to harvest the seawater the team use to create their pure Alderney Island Sea Salt.
Founded in 2016 in Guernsey, Bon Appétit was created from a passion for baking and cooking. Wanting to share this passion, Alison, with her wealth of experience and knowledge formed a team of chefs and bakers to deliver joy to others through food.
Castel Farm is one of the leading egg suppliers in the Channel Islands, providing fresh free-range eggs to supermarkets, village shops and local Guernsey restaurants and cafes.
Cimandis is a food service supplier in the Channel Islands that provides everything from fresh food to store cupboard essentials, to over 1,000 clients in the retail, hospitality, and service industries.
With over 10 years of experience within the convenience food sector, Classic Catering have developed an unrivalled product range. they are the largest sandwich manufacturer within the Channel Islands.
Based on the island of Alderney, M.J Cosheril Meat & Delicatessen is a third generation local butcher providing a range of premium fresh meats and deli products.
Eurofoods & Wines is a wholesale company and the main importer of Portuguese food, wine, beers and soft drinks into the Channel Islands.
The Channel Islands newest ready-to-drink cocktail brand. Their vision; to take you on a mythical journey and to uncover the wonders of the Forbidden kingdom.
Fox Trading is a fifth-generation family company that takes pride in being a leader in offering food services, FMCG, packaging, hygiene and cleaning solutions, and more to the Channel Islands' retail, hospitality, catering, and corporate sectors.
Guernsey Dairy processes milk fresh from their world-famous local 'Guernseys' and uses it to produce a range of premium quality dairy products including; butter, cheese and rich dairy ice cream.
Guernsey Mushroom Growers is a local Guernsey company specialising in Button, Cup, and Field mushrooms. They can be delivered to supermarkets in a matter of hours without spraying chemicals.
Based in the heart of Jersey's countryside in St Lawerence, Hamptonne Farm is a small family business, that provides fresh, free-range eggs to local supermarkets and village shops.
Happy Hens is the oldest and largest producer of free-range eggs in Jersey. Based in Grouville, approximately 8,000 hens produce around 6,000 eggs per day to meet the demand for locally-laid fresh eggs.
Holme Grown is a local supplier to Jersey, growing a range of tomatoes together with salad crops like; cucumbers, melons, peppers, lettuce and rocket salad. A whole array of herbs are also produced on site in season.
Island Choice Bakery has been trading in Jersey since 2012. Every day they bake 3,500 to 5,000 Portuguese rolls - ensuring that the flour is imported from Portugal to create an authentic product.
The milk produced by the pedigree Jersey Cows on the Island enables Jersey Dairy to create a wide range of popular, quality products including; milk, ice cream, yoghurt, cream, cheese, crème fraîche, butter and flavoured milkshakes.
KTea Kombucha is a deliciously different non-alcoholic drink authentically slow brewed in Guernsey. It's made using the finest, ethically sourced whole-leaf teas and botanicals crystal clear filtered water and raw cane sugar.
Father and son, Paul and JP Blake, founded La Chasse Produce in 2011. Together, they grow indoor tomatoes, peppers, cucumbers, aubergines, chilli peppers, and courgettes for the local Jersey market.
Manor Farm Foods is a leading Guernsey wholesale supplier of quality fresh meat, fish, vegetables, dairy, and chilled and dry goods to the island's retailers, hotels, restaurants, and eateries.
Master Farms is a Le Maistre family business that has been growing in the south east corner of Jersey since 1841. They currently grow organic vegetables including potatoes, courgettes, broad beans, and cauliflower.
At Potage Farm, the hens are free to roam and forage from dawn to dusk, leading a natural and happy life. The free-range eggs produced are to the highest standards.
A local bakery on the island of Guernsey offering everything from locally baked bread to cakes and treats, including Guernsey Gâche (pronounced "gosh").
Jersey's local craft brewery, producing around 50,000 litres of beer a year at the Stinky Bay microbrewery; that's enough for every adult in Jersey to have a pint!
Born the Caribbean, finished in Jersey. Tidal Rum is a golden-aged rum infused with oak smoked Pepper Dulse foraged in Jersey.
Vienna Bakery is a Jersey family-run business that combines the age-old skills of bread making by hand, baking fresh every day, with the techniques of a modern bakery.
If you’re a local supplier looking to work with us, please email us at allenquiries@sandpiperci.com.
